The birthplace of “Orval” beer continues to be Orval's Brewery, located within the walls of the monastery of Orval, where Trappist monks live and are the shareholders and manager of the company.  The production facilities, completely renovated in the course of the last fifteen years, represent the most modern technologies of brewing science.  They are finely tuned for quality and respectful maintenance of the original methods of production which have been in use in this same location for almost eighty years.